Vanilla sponge cake
Vanilla sponge cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla sponge cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vanilla sponge cake is something that I have loved my whole life. They are fine and they look wonderful.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla sponge cake using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla sponge cake:
  1. Get 350 g flour
  2. Get 200 g sugar
  3. Take 200 g margarine
  4. Take 4 large eggs
  5. Make ready 120 g milk
  6. Make ready 1 tablespoon baking powder
  7. Take 2 table spoons vanilla essence

Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately.

Instructions to make Vanilla sponge cake:
  1. Keep the ingredients at room temperature
  2. Measure ingredients
  3. Grease and dust a one kg baking tin
  4. Separate egg yellow with the egg white
  5. Using a mixer beat the egg white till white and fluffy you
  6. Mix flour and baking powder
  7. Sieve the flour
  8. Beat butter add sugar gradually while beating
  9. Add egg yellow one by one while beating
  10. Add half of the flour and milk then beat
  11. Add the rest and beat the batter
  12. Preheat oven at 180 degrees
  13. Add batter to the baking tin
  14. Bake till an inserted toothpick comes out clean

This is what makes a it airy and light. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. Light as a feather Vanilla Genoise (vanilla sponge cake).

So that’s going to wrap this up with this exceptional food vanilla sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!