Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla sponge cake in a pressure cooker with. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vanilla sponge cake in a pressure cooker with is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vanilla sponge cake in a pressure cooker with is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge cake in a pressure cooker with:
- Get 1 cup Maida
- Make ready 1 cup Sugar (blend it to a fine powder)
- Take 1 1/2 cup Milk -
- Make ready 1/4 cup Butter -(or) refined oil
- Make ready 1 1/2 tsp Baking powder-
- Make ready 1 tsp vanilla essence
Vanilla Sponge Moreover it can be made in a pressure cooker, now you won't need any excuse on making a cake. Just try this simple, fuss free. Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe. Many readers who tried my eggless cakes using convection oven had requested me to share some eggless cake recipes using a pressure cooker.
Steps to make Vanilla sponge cake in a pressure cooker with:
- Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
- Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
- Now add maida and baking powder to that butter mixture.
- Mix it well.
- Now add milk little by little and mix it by following the cut & fold method.
- Add vanilla essence. Mix well. Now vanilla cake batter is ready.
- Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
- Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
- Decorate according to your taste and wish.
How to bake cake in Pressure cooker. Cooker cake recipe with step by step photos - Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a basic vanilla sponge cake in a pressure Tips for making cake in pressure cooker. Eggless Chocolate Sponge Cake in Pressure Cooker Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk.
So that is going to wrap this up for this exceptional food vanilla sponge cake in a pressure cooker with recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
