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This article will go over the PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) recipe. For those of you who are currently trying to make tasty PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) food, you can try the dishes composed in this article.
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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something that I’ve loved my whole life.
Pecel Sayur is a traditional Javanese salad, consisting of boiled mixed vegetables (water spinach, soy bean sprouts, yardlong beans, cucumber) in a peanut. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.
To begin with this recipe, we must first prepare a few ingredients. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Get morning glory, cut 2 cm pieces
- Take bean sprouts, tailed
- Prepare spinach leaves
- Get cucumber, thinly sliced
- Get string beans, cut 2 cm pieces
- Get Spicy Peanut Sauce Ingredients:
- Get bird's eye chilli
- Prepare red chillies
- Take chopped ginger
- Make ready garlic
- Take kaffir lime leaves
- Get peanuts, roasted
- Make ready tamarind
- Make ready Salt and brown sugar
- Take water
Lotek uses a mix of blanched or boiled Whenever I need the sauce, I just add lukewarm water and ready to use. Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed The vegetables used in pecel might vary, and the peanut sauce's recipe might slightly different among regions in Java.
Instructions To Make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
Pecel is one of the specialty dishes from Indonesia. It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Traditional Javanese salad (Indonesian food), consisting of mixed vegetables in a peanut sauce dressing." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pecel is a signature dish of Indonesia—Javanese origin—which contains boiled vegetables: bean sprout, yard-long bean, cabbage, spinach, water spinach, and maybe raw cucumber topped with spicy fried peanut sauce.
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