PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

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Right here is a PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) recipe that you can mimic to serve your precious family members.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pecel (mixed vegetable salad with spicy peanut sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pecel Sayur is a traditional Javanese salad, consisting of boiled mixed vegetables (water spinach, soy bean sprouts, yardlong beans, cucumber) in a peanut. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook that.

Preparation To Make of PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
  1. Take morning glory, cut 2 cm pieces
  2. Get bean sprouts, tailed
  3. Make ready spinach leaves
  4. Make ready cucumber, thinly sliced
  5. Make ready string beans, cut 2 cm pieces
  6. Take Spicy Peanut Sauce Ingredients:
  7. Prepare bird's eye chilli
  8. Take red chillies
  9. Prepare chopped ginger
  10. Make ready garlic
  11. Take kaffir lime leaves
  12. Make ready peanuts, roasted
  13. Make ready tamarind
  14. Prepare Salt and brown sugar
  15. Make ready water

Lotek uses a mix of blanched or boiled Whenever I need the sauce, I just add lukewarm water and ready to use. Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed The vegetables used in pecel might vary, and the peanut sauce's recipe might slightly different among regions in Java.

Step by step To Make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
  1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
  2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
  3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )

Pecel is one of the specialty dishes from Indonesia. It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Traditional Javanese salad (Indonesian food), consisting of mixed vegetables in a peanut sauce dressing." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pecel is a signature dish of Indonesia—Javanese origin—which contains boiled vegetables: bean sprout, yard-long bean, cabbage, spinach, water spinach, and maybe raw cucumber topped with spicy fried peanut sauce.

That’s the recipe for PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce), do not forget to practice it right away in your home to make sure that your family members will more than happy.

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