Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless sponge cake recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.
Eggless Sponge Cake Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggless Sponge Cake Recipe is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Sponge Cake Recipe:
- Take 280 g all-purpose flour (Maida)
- Prepare 400 g Condensed milk
- Take 60 g melted butter
- Make ready 130 ml milk or water
- Get 1.5 tsp baking powder
- Get 1 tsp baking soda
- Get 1 tsp vanilla essence
- Make ready For Decoration:
- Prepare As required Jam
- Prepare As required Whipped cream/ buttercream
- Prepare As required Strawberries
- Get As required Icing sugar
This eggless vanilla cake is without condensed milk. Eggless vanilla sponge without condensed milk? Eggless Almond Sponge Cake Recipe From Scratch. Tags: eggless cake recipe,basic sponge cake recipe,recipes,vanilla cake recipe,eggless vanilla cake recipe,no eggs no butter cake,vanilla Filed Under: Christmas Recipes, Eggless Baking, Eggless Cakes, RandomPosts.
Instructions to make Eggless Sponge Cake Recipe:
- Take a big bowl for mixing the ingredients.
- Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
- Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
- Bake at 150 degree celcius for 40-50min.
- Sponge eggless cake is ready.now cut it into two half.
- This time is to decorate your cake according to you or what would you like.
- I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
- Yummy cake is ready to eat
Previous Post: « Veg Fried Rice Recipe - Chinese Vegetable Fried. Eggless Sponge Cake is best suited for vegetarians and those who do not prefer eggs. This is a basic cake recipe, so you can use this as a base to make other delicious cakes or you can use it as a standalone cake. Remember to garnish it as desired if you are planning to serve it as a plain cake. Although this recipe is eggless, please don't forget that it is not dairy-free.
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