Family members warmth as well as closeness can be obtained in simple means. Among them is by food preparation, and also offering food for the family members.
With cooking can likewise make your household pleased, you need a scrumptious recipe.
If you like food preparation, then you need a vast collection of dishes. Since your family members needs to be tired if the recipes are not differed. On this website there are great deals of the finest dishes. In this write-up we’ll cover some of one of the most tasty Fried and jollof rice combo garnished with coleslaw recays.
Right here is a Fried and jollof rice combo garnished with coleslaw dish that you can imitate to serve your cherished household.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried and jollof rice combo garnished with coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Fried and jollof rice combo garnished with coleslaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried and jollof rice combo garnished with coleslaw is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook it.
Components of Fried and jollof rice combo garnished with coleslaw:
- Get Rice
- Prepare Goat meat
- Prepare Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
- Get Onions
- Take Fresh pepper and tomatoes
- Prepare Crayfish
- Take Vegetable oil
- Get Seasoning
- Get Mayonnaise
- Make ready Egg
What jollof rice combo do you love most? Tell us in the comment box. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside.
Guide To Make Fried and jollof rice combo garnished with coleslaw:
- Cook goat meat with spices and seasoning and fry. Set aside
- Parboil rice and divide into two for the fried and jollof
- Chop all vegies and set aside
- For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.
Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe. There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
That’s the dish for Fried and jollof rice combo garnished with coleslaw, don’t fail to remember to practice it instantly at residence to make sure that your household will be satisfied.
So that’s going to wrap this up for this special food fried and jollof rice combo garnished with coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
