Jollof Rice/peppered Goat meat /Cole slaw
Jollof Rice/peppered Goat meat /Cole slaw

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice/peppered goat meat /cole slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding. Jollof rice is a popular dish among most West African countries.

Jollof Rice/peppered Goat meat /Cole slaw is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Jollof Rice/peppered Goat meat /Cole slaw is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you can achieve it.

Materials for making of Jollof Rice/peppered Goat meat /Cole slaw:
  1. Make ready Rice
  2. Take Vegetables oil
  3. Get Tomatos/fresh/processed
  4. Make ready Pepper 🌢
  5. Make ready Seasoning
  6. Make ready Green beans
  7. Prepare Carrots
  8. Prepare Onions
  9. Get Jollofrice spices
  10. Take Goat meat
  11. Make ready Green peppers
  12. Take Garlic for pepper meat
  13. Take Cabage

Try beef, ham, shrimp, fish, goat or pork. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with long-grain. Jollof rice is a celebration dish in West Africa.

To Make Jollof Rice/peppered Goat meat /Cole slaw:
  1. Perboil the rice for 10mins wash and set aside
  2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
  3. Add the goat meat stock and water add seasoning and spices allow to boil
  4. Add rice and stir then cover and let others cook till tender
  5. Add ur carrot green beans and let the stem soften it the add the green pepper
  6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
  7. When dried add ur goat meat and stir. Food is ready

Each country in the region has its own take β€” and the rivalry over which version Rice, tomatoes, onions and chili peppers are the essential ingredients that no one disputes. Some jollof versions have meat - lamb, goat, beef and, yes, even corned beef. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far.

That’s just how to make Jollof Rice/peppered Goat meat /Cole slaw , If you follow it properly, after that naturally the outcomes are excellent. This dish has been evaluated, so you do not need to doubt the taste. If you are satisfied with this Jollof Rice/peppered Goat meat /Cole slaw recipe, please share it with your close friends. We will certainly create a range of various other recipes, naturally the ones that have been shown effective and also taste excellent.

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