Family members heat and also closeness can be acquired in simple methods. Among them is by food preparation, and offering food for the family members.
With food preparation can likewise make your family happy, you need a scrumptious dish.
If you like cooking, then you require a large collection of recipes. Since your family needs to be bored if the dishes are not differed. On this website there are lots of the very best dishes. In this write-up we’ll cover several of the most scrumptious Jollof Rice/peppered Goat meat /Cole slaw recays.
Below is a Jollof Rice/peppered Goat meat /Cole slaw recipe that you can imitate to offer your cherished household.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice/peppered goat meat /cole slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jollof Rice/peppered Goat meat /Cole slaw is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jollof Rice/peppered Goat meat /Cole slaw is something that I’ve loved my whole life. They are nice and they look fantastic.
Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding. Jollof rice is a popular dish among most West African countries.
To begin with this recipe, we must prepare a few ingredients. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you cook it.
What needs to be prepared of Jollof Rice/peppered Goat meat /Cole slaw:
- Make ready Rice
- Take Vegetables oil
- Take Tomatos/fresh/processed
- Take Pepper 🌶
- Prepare Seasoning
- Take Green beans
- Take Carrots
- Take Onions
- Prepare Jollofrice spices
- Prepare Goat meat
- Make ready Green peppers
- Get Garlic for pepper meat
- Make ready Cabage
Try beef, ham, shrimp, fish, goat or pork. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with long-grain. Jollof rice is a celebration dish in West Africa.
Step by step To Make Jollof Rice/peppered Goat meat /Cole slaw:
- Perboil the rice for 10mins wash and set aside
- Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
- Add the goat meat stock and water add seasoning and spices allow to boil
- Add rice and stir then cover and let others cook till tender
- Add ur carrot green beans and let the stem soften it the add the green pepper
- Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
- When dried add ur goat meat and stir. Food is ready
Each country in the region has its own take — and the rivalry over which version Rice, tomatoes, onions and chili peppers are the essential ingredients that no one disputes. Some jollof versions have meat - lamb, goat, beef and, yes, even corned beef. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far.
That’s the recipe for Jollof Rice/peppered Goat meat /Cole slaw, don’t fail to remember to practice it promptly in the house to make sure that your family will more than happy.
So that’s going to wrap it up for this exceptional food jollof rice/peppered goat meat /cole slaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
