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If you are curious regarding the Jollof Rice/peppered Goat meat /Cole slaw dish? Please check out directly below:
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jollof rice/peppered goat meat /cole slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jollof Rice/peppered Goat meat /Cole slaw is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jollof Rice/peppered Goat meat /Cole slaw is something that I have loved my entire life.
Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding. Jollof rice is a popular dish among most West African countries.
To begin with this particular recipe, we have to first prepare a few components. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Jollof Rice/peppered Goat meat /Cole slaw:
- Make ready Rice
- Get Vegetables oil
- Make ready Tomatos/fresh/processed
- Get Pepper 🌶
- Prepare Seasoning
- Get Green beans
- Prepare Carrots
- Make ready Onions
- Prepare Jollofrice spices
- Take Goat meat
- Prepare Green peppers
- Get Garlic for pepper meat
- Take Cabage
Try beef, ham, shrimp, fish, goat or pork. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with long-grain. Jollof rice is a celebration dish in West Africa.
To Make Jollof Rice/peppered Goat meat /Cole slaw:
- Perboil the rice for 10mins wash and set aside
- Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
- Add the goat meat stock and water add seasoning and spices allow to boil
- Add rice and stir then cover and let others cook till tender
- Add ur carrot green beans and let the stem soften it the add the green pepper
- Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
- When dried add ur goat meat and stir. Food is ready
Each country in the region has its own take — and the rivalry over which version Rice, tomatoes, onions and chili peppers are the essential ingredients that no one disputes. Some jollof versions have meat - lamb, goat, beef and, yes, even corned beef. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far.
That’s just how to make Jollof Rice/peppered Goat meat /Cole slaw , If you follow it appropriately, then certainly the outcomes are great. This dish has been examined, so you do not need to question the taste. If you are satisfied with this Jollof Rice/peppered Goat meat /Cole slaw recipe, please share it with your pals. We will write a range of other recipes, certainly the ones that have actually been confirmed successful and also taste great.
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