Vanilla Sponge Cake -1 Without Oven
Vanilla Sponge Cake -1 Without Oven

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vanilla sponge cake -1 without oven. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

On this video I will be showing my vanilla sponge cake, if you want to see how I make it kindly drop your comment thanks. It's a plain vanilla sponge cake without oven and I have also shared a video procedure below to make this vanilla sponge cake which is fluffy and soft. A plain, simple and easy pressure cooker cake recipe made using basic ingredients like maida, sugar, butter, vanilla extract made without oven.

Vanilla Sponge Cake -1 Without Oven is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vanilla Sponge Cake -1 Without Oven is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla sponge cake -1 without oven using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cake -1 Without Oven:
  1. Get 1 cup Fresh Homemade Curd
  2. Take 3/4 cup sugar
  3. Get 1/2 cup oil
  4. Make ready 1 tsp vanilla essence
  5. Take 1 1/2 cup all-purpose flour
  6. Make ready 1 tsp Baking Powder
  7. Get 1/2 tsp Baking soda
  8. Get Pinch salt
  9. Take For Baking Without Oven
  10. Make ready 1 Deep thick bottom vessel
  11. Take 1 ring / rack
  12. Get 1 cup salt (to spread @bottom)
  13. Take 1 square cake tin
  14. Take Oil for greasing
  15. Get Butter paper

Quick and simple to make and perfect for decorating to make a birthday really special. Pressure cooker Basic plain vanilla sponge cake. So the question, can cakes be made without using vanilla essence so answer is yes cake can be madr without using it but the thing that you will notice is that the I suggest you try the same cake recipe with and without vanilla. See for yourself what difference it makes in your overall experience.

Instructions to make Vanilla Sponge Cake -1 Without Oven:
  1. Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin, place the butter paper grease it and keep a side.
  2. Take a mixing bowl add curd and Powdered sugar. Whisk it till the sugar get dissolve.
  3. Now add oil, vanilla essence. Whisk it and combine it well.
  4. Now take a Siever add flour, baking soda, baking powder, salt. Seive it properly. Whisk it well. And use spatula to mix it with cut and fold method. Batter should be ribbon consistency. Pour it in the cake tin. Tape it for twice and get levelled.
  5. Put the tin in the preheated vessel. Close the lid and bake the cake on Medium flame for 40-45 min. I'm middle after 30 min just check it and let it bake for 10-15 min more.
  6. After 40 min cake is baked completely. Check it with tooth pick. Off the flame and let it cool down completely. Once cake get cool on rack. Take out the cake on rack.
  7. Remove the butter paper and serve it as you like. Enjoy the spongy lovely dessert Vanilla Cake.

Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Do not open the oven for. Eggless Vanilla cake is one of the most popular cakes around the world. And when you have eggless Vanilla sponge cake with you, you can be creative and do many things to bring your creativity into reality.

So that’s going to wrap this up for this exceptional food vanilla sponge cake -1 without oven recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!