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If you wonder about the Jollof Rice/peppered Goat meat /Cole slaw recipe? Please read straight below:
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice/peppered goat meat /cole slaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding. Jollof rice is a popular dish among most West African countries.
Jollof Rice/peppered Goat meat /Cole slaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jollof Rice/peppered Goat meat /Cole slaw is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Jollof Rice/peppered Goat meat /Cole slaw:
- Prepare Rice
- Prepare Vegetables oil
- Take Tomatos/fresh/processed
- Make ready Pepper 🌶
- Get Seasoning
- Prepare Green beans
- Make ready Carrots
- Make ready Onions
- Make ready Jollofrice spices
- Get Goat meat
- Take Green peppers
- Get Garlic for pepper meat
- Make ready Cabage
Try beef, ham, shrimp, fish, goat or pork. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with long-grain. Jollof rice is a celebration dish in West Africa.
Guide To Make Jollof Rice/peppered Goat meat /Cole slaw:
- Perboil the rice for 10mins wash and set aside
- Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
- Add the goat meat stock and water add seasoning and spices allow to boil
- Add rice and stir then cover and let others cook till tender
- Add ur carrot green beans and let the stem soften it the add the green pepper
- Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
- When dried add ur goat meat and stir. Food is ready
Each country in the region has its own take — and the rivalry over which version Rice, tomatoes, onions and chili peppers are the essential ingredients that no one disputes. Some jollof versions have meat - lamb, goat, beef and, yes, even corned beef. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far.
That’s exactly how to make Jollof Rice/peppered Goat meat /Cole slaw , If you follow it properly, after that of course the outcomes are great. This recipe has actually been evaluated, so you do not require to question the taste. If you are satisfied with this Jollof Rice/peppered Goat meat /Cole slaw dish, please share it with your pals. We will write a range of other recipes, certainly the ones that have actually been confirmed effective as well as taste great.
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