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If you wonder about the Jollof Rice/peppered Goat meat /Cole slaw dish? Please read straight listed below:
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice/peppered goat meat /cole slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding. Jollof rice is a popular dish among most West African countries.
Jollof Rice/peppered Goat meat /Cole slaw is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jollof Rice/peppered Goat meat /Cole slaw is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you cook it.
What needs to be prepared of Jollof Rice/peppered Goat meat /Cole slaw:
- Prepare Rice
- Make ready Vegetables oil
- Prepare Tomatos/fresh/processed
- Make ready Pepper 🌶
- Take Seasoning
- Take Green beans
- Take Carrots
- Get Onions
- Make ready Jollofrice spices
- Make ready Goat meat
- Prepare Green peppers
- Prepare Garlic for pepper meat
- Take Cabage
Try beef, ham, shrimp, fish, goat or pork. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with long-grain. Jollof rice is a celebration dish in West Africa.
Guide To Make Jollof Rice/peppered Goat meat /Cole slaw:
- Perboil the rice for 10mins wash and set aside
- Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
- Add the goat meat stock and water add seasoning and spices allow to boil
- Add rice and stir then cover and let others cook till tender
- Add ur carrot green beans and let the stem soften it the add the green pepper
- Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
- When dried add ur goat meat and stir. Food is ready
Each country in the region has its own take — and the rivalry over which version Rice, tomatoes, onions and chili peppers are the essential ingredients that no one disputes. Some jollof versions have meat - lamb, goat, beef and, yes, even corned beef. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far.
That’s how to make Jollof Rice/peppered Goat meat /Cole slaw , If you follow it appropriately, then of program the outcomes are great. This dish has been tested, so you do not require to question the taste. If you are satisfied with this Jollof Rice/peppered Goat meat /Cole slaw recipe, please share it with your good friends. We will certainly compose a selection of various other dishes, obviously the ones that have been verified effective and also taste good.
So that is going to wrap this up for this special food jollof rice/peppered goat meat /cole slaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
