Sponge cake
Sponge cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sponge cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sponge cake is something which I’ve loved my whole life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). I love this sponge cake recipe.

To begin with this particular recipe, we have to prepare a few components. You can have sponge cake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sponge cake:
  1. Make ready 4 egg whites
  2. Get 4 egg yolks
  3. Prepare 3/4 sugar
  4. Take 100 g APflour
  5. Take 1/2 tsp nutmeg
  6. Make ready I/2 tsp vanilla extract

We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Dense yellow cake that can stand up to the.

Instructions to make Sponge cake:
  1. Whisk the egg whites and gradually add in the sugar while whisking until you obtain a white fluffy creamy texture(an ice cream texture is what you get). At this point you can add in the vanilla extract (N:B any flavour of your choice) and whisk some more.
  2. Fold in the egg yolks in the whisked egg whites.
  3. Fold in the flour and nutmeg into the creamy mixture. Don't overwork the batter and pour into a greased pan and bake in a preheated oven for 15-20mins

A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. Sponge cakes are a unique type of cake made with no oil or butter! Just eggs, sugar, extract, flour and baking powder. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.

So that’s going to wrap this up with this special food sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!