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If you wonder concerning the Fried rice, Cole slaw, fried chicken drum stick recipe? Please check out straight below:
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice, cole slaw, fried chicken drum stick. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Check out this delicious one I did on my eighth year wedding. Fried rice, Cole slaw, fried chicken drum stick Watched a Chinese movie and saw them making Chinese fried rice then decided to make something similar but without the eggs. Sticky Chicken and Fried Rice Tray Bake.
Fried rice, Cole slaw, fried chicken drum stick is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried rice, Cole slaw, fried chicken drum stick is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice, cole slaw, fried chicken drum stick using 17 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Fried rice, Cole slaw, fried chicken drum stick:
- Take 4 cups Rice
- Prepare Water
- Take 2 tsp salt
- Get 6 large carrot
- Take 12 stick Green beans
- Get Green peas 1 medium tin
- Get Green pepper 2medium
- Make ready Red pepper 3 small size
- Make ready Cabbage medium size
- Prepare Carrots 6 medium size
- Prepare 1 cup Mayonnaise
- Make ready 6 drum stick chicken
- Take Groundnut oil for frying
- Make ready Groundnut oil 1/2 cup for the rice
- Take 1 large onions
- Take Maggi cubes 5
- Get Curry 8tsp full
It makes for one easy weeknight meal. Plus leftovers make a yummy lunch the next day. And it tastes just like fried rice but without the actual rice. Add eggs; stir in soy sauce and pepper.
How To Make Fried rice, Cole slaw, fried chicken drum stick:
- Wash chicken with water put in a clean pot add onions cut in little bit, half tsp salt, 2cubes maggi, 1tsp curry cover and leave to boil for 15 minutes open and add one quarter cup of water and leave to steam for 5 more minutes Before frying with vegetables oil.
- Wash all vegetables and cut in pieces keep aside, wash rice with water cold or warm drain and put In a pot add salt, 5tsp curry powder, 1tsp of vegetable oil, leave to boil, till tender.
- Put a clean frying pan on the burner add oil,onions,carrot, green beans, green and red pepper stir add 1/4tsp salt, 1tsp curry powder and stir gradually till just a little tender but not too sold add rice to the vegetables and stir add Maggi cubes and salt to taste after the last addition add canned green peas cover for 2 minutes and put down.
- Wash and Cut cabbage, carrots in tiny pieces mix with mayonnaise.
- Fry the chicken with vegetables oil and keep to cool
- Serve rice add Cole slaw with chicken drum stick. Enjoy with family.
Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set. Now scoop the rice onto a plate and top with fried egg. Garnish with spring onion and serve. Place the chicken leg back into the flour mixture and cover it again in flour. Once oil is hot and ready for frying, place chicken leg into the oil for frying.
That’s how to make Fried rice, Cole slaw, fried chicken drum stick , If you follow it correctly, then of course the results are great. This recipe has been tested, so you do not need to question the taste. If you are satisfied with this Fried rice, Cole slaw, fried chicken drum stick dish, please share it with your buddies. We will certainly compose a selection of other recipes, certainly the ones that have been shown effective as well as taste good.
So that is going to wrap it up with this exceptional food fried rice, cole slaw, fried chicken drum stick recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
