Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, suji & curd sponge cake /without maida,butter & condensed milk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Suji & Curd Sponge Cake /without maida,butter & condensed milk is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Suji & Curd Sponge Cake /without maida,butter & condensed milk is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Make ready 1 cup Suji -
- Make ready 1/2 cup Curd -
- Make ready 1/4 cup Milk powder -
- Make ready 1/2 cup Sugar powder -
- Prepare Lukewarm Milk - ½ cup +2 tbsp
- Get 1/4 cup Oil -
- Make ready 1/4 tsp Baking soda -
- Prepare 1 tsp Baking powder -
- Make ready 1/2 tsp Chocolate essence -
- Get 2 pinch Salt -
- Get Chocolate syrup, cherry & some colour full sprinkles
- Prepare Vinegar - ½ tsp or ½ tsp lemon juice
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Instructions to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
- Now add vinegar and mix well and pour the batter immediately grease cake tin.
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
- Cool completely and decorate the cake.
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