Victoria sponge cake
Victoria sponge cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, victoria sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

Victoria sponge cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Victoria sponge cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook victoria sponge cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge cake:
  1. Get 5 whole eggs
  2. Get 3/4 cup (5 oz) - 65g sugar
  3. Make ready 5 oz - 150g all purpose (plain) flour (plus a little extra for cake pan)
  4. Make ready 1/4 cup - 40g salted butter (plus a little extra for greasing)

Victoria Sponges are generally filled with jam, and are. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Looking for a beautiful cake for a birthday or special occasion?

Steps to make Victoria sponge cake:
  1. Step 1 - Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside.
  2. Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour.
  3. Step 5 - Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold.
  4. Step 6 - Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness.
  5. Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes.
  6. Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife.

Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

So that is going to wrap it up with this exceptional food victoria sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!