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This article will certainly discuss the Potato Tortilla (Moroccan) EASY RECIPE! recipe. For those of you that are currently attempting to make scrumptious Potato Tortilla (Moroccan) EASY RECIPE! food, you can attempt the dishes composed in this write-up.
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How to make Spanish Tortilla Moroccan style, a delicious appetizer made of eggs, potatoes, and onions. Country-Style Spanish Potato Omelette ¨Tortilla de Patatas¨ Recipe. tortilla de patatas recipe by spanish cooking.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato tortilla (moroccan) easy recipe! using 12 ingredients and 9 steps. Here is how you cook that.
Active ingredients of Potato Tortilla (Moroccan) EASY RECIPE!:
- Get 4 large Potatoes
- Take 1 medium Onion
- Get 3 tbsp Olive oil
- Make ready 5 Eggs
- Get 1/4 cup Chopped parsley
- Take Spices
- Make ready 1 tsp Paprika
- Prepare 1/2 tsp Cayenne (heat)
- Make ready 1 Salt
- Make ready 1 Black pepper
- Prepare 1 1/2 tsp Cumin powder
- Get 1 tsp Turmeric powder
This Potato Tortilla has nothing to do with a Not too easy. It's actually the trickiest part of making tortilla de patatas. You can't just flip it with a spatula. Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro.
Instructions To Make Potato Tortilla (Moroccan) EASY RECIPE!:
- Cut the potatoes into small cubes (easier and a faster way to cook potatoes)
- In a pan, add in 2 tablespoons of olive oil and the chopped onions along with salt. Fry for 5 minutes
- After 5 minutes add in the potatoes and mix well. Add all the spices along with salt and pepper. Add in the remaining olive oil.On low heat, cover the pan and let the potatoes cook until tender.
- When the potatoes are tender, add in the chopped parsley. Mix well and let it cook on (very low heat) for another 3 minutes. Check the potatoes and see if it needs more salt!
- In a separate bowl whisk the eggs and season it with salt and pepper
- Take the cooked potatoes out of the pan and into the bowl with the eggs. Mix the eggs and the potatoes throughly
- Turn heat up mid to high and on the same pan, place the potato/ egg mixture and let it cook until the bottom is ready.
- Check if the bottom is cooked with a spatula and flip the Tortilla (use a plate,it helps!) and cook the other side!
- The tortilla is ready! Serve immediately !
Serve them as a side, appetizer or sandwich filler. Maakouda batata are Moroccan potato cakes or fritters. They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in. Add the cup of mash to a large Everything Potatoes - Crispy baked potatoes carry the flavors of an Everything Bagel in this easy and fun recipe. Instant Pot Sweet Potato Tortilla Soup!
That’s the Recipe About Potato Tortilla (Moroccan) EASY RECIPE! that you can exercise at home. You can share it with your good friends or household. Hopefully this Potato Tortilla (Moroccan) EASY RECIPE! dish write-up can make it easier for you to make it.
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