Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 2 pounds sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2 pounds sponge cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 2 pounds sponge cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Pound cake, also British in origin, was popular because its simplicity made the recipe easy to remember.
To begin with this particular recipe, we must prepare a few components. You can have 2 pounds sponge cake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 2 pounds sponge cake:
- Take 100 grm, cake flour
- Prepare 100 grm, sugar
- Get 4 ,eggs
- Get 1 tesp, baking powder
Australian and American cup sizes differ and we English rarely use cups, we use grams or pounds and ounces. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make 2 pounds sponge cake:
- First, add sugar and eggs in a large bowl.
- And beat throughly.
- Until becomes tripe in size.
- Then add baking powder and mix.
- Now add cake flour and mix it well.
- Then bake for 15 to 20 minutes or until done.
- 2 pounds sponge cake is ready.
Cream the butter and the sugar together until pale. Guinness World Records Arina Cake House. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam.
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