Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate sponge cake in pateela on stove. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate sponge cake in pateela on stove is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate sponge cake in pateela on stove is something that I’ve loved my entire life.
In this video you will learn how to make chocolate cake without oven. chocolate cake recipe in pateela. very spongy chocolate cake recipe. How to make the ingredients are Vanilla and Chocolate sponge Cake in stove. This rich sponge cake is deeply chocolatey and incredibly moist.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate sponge cake in pateela on stove using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate sponge cake in pateela on stove:
- Get 1 cup maida
- Make ready 1 cup powder sugar
- Prepare 1 tsp vanila ess
- Get 4 eggs
- Make ready 3 tbsp cocoa powder
- Prepare Half tsp baking powder
- Make ready 4 tbsp oil
- Get Whipping cream as req
Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Over mixing at this stage will not make the cake spongy. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!
Steps to make Chocolate sponge cake in pateela on stove:
- Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein.
- Ab Ek bowl me maida,baking powder r coco powder ko chan lein.
- Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein.
- Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai.
- Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein.
- Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen.
What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact! Sponge cakes are best eaten on the same day they are made or the next day as they tend to go dry quite quickly. It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture environment.
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