Basic Sponge Cake
Basic Sponge Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basic sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Sponge Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basic Sponge Cake is something that I have loved my entire life. They are nice and they look wonderful.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic sponge cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Sponge Cake:
  1. Make ready 3-4 Eggs *room temperature, separated Whites and Yolks
  2. Make ready *Note: You don't have to separate the Eggs. (See Step 4)
  3. Prepare 90 g (100 ml) Caster Sugar
  4. Get 90 g (150 ml) Plain Flour OR Self-Raising Flour
  5. Make ready *Note: For silky texture sponge, use 70g (120ml) Flour and 2 tablespoons Corn Starch Flour
  6. Make ready 20 g Butter *melted
  7. Make ready 1/2 teaspoon Vanilla *optional

The egg whites and yolks are whipped up to incorporate air before Basic Sponge Cake. Basic sponge cake recipe known as Pan Di Spagna in Italy. Quick easy and simple to make. A super easy basic sponge cake recipe for you create lots of goodies and treats all Italian style!

Instructions to make Basic Sponge Cake:
  1. Preheat oven to 170℃. Line the base and sides of a 20cm round cake tin with baking paper.
  2. If you use Corn Starch Flour, blend it with Wheat Flour.
  3. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
  4. *Yolks & Whites Together: If you don’t want to seperate the Eggs, or you accidentally failed to separate, do not worry. You can whisk whole Eggs with Sugar. Make sure Eggs are NOT COLD. Whisk whole Eggs with Sugar until thick and pale.
  5. *Cold Eggs: To use cold Eggs straight away, place cracked whole Eggs in a bowl and place the bowl over warm to hot water. Once Eggs are warm, add Sugar and whisk until thick and pale. Make sure the mixture won’t get too warm as too much heat will cook the Eggs.
  6. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla (*optional), mix until just combined.
  7. Pour the mixture into the tin and gently drop it on the bench a few times to remove bubbles in the mixture. Bake for 30 to 35 minutes or until cakes springs back when gently touched.
  8. Turn out on a wire rack. Carefully peel away baking paper, then leave to cool.

Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. A step-by-step sponge cake recipe that is foolproof and really easy.

So that’s going to wrap it up for this special food basic sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!