Rice Cooker Sponge Cake
Rice Cooker Sponge Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice cooker sponge cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Line the base of rice cooker 's inner pot with baking paper. Sponge cake is one of humanity's greatest inventions: using just eggs, flour, salt, vanilla and sugar produces a dense, delectable baked product that's the perfect base for all sorts of icing, frosting, filling, topping, and You just made a sponge cake from scratch using a rice cooker and a hand whisk. Frost with whipped cream and garnish with desired fruit.

Rice Cooker Sponge Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice Cooker Sponge Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Sponge Cake:
  1. Prepare 3 Eggs *separated yolks and whites
  2. Get 90 g (100 ml) Caster Sugar
  3. Make ready 90 g (150 ml) Self-Raising Flour
  4. Get 20 g Butter *melted
  5. Prepare 1/2 teaspoon Vanilla

As you let it cool down, the condensation will disappear and the cake will shrink. Yup, you can use your rice cooker for more than just rice! The pancakes kind of end up more like a steamed sponge cake, but they're easy to Our tiny kitchen (two burners and a combo microwave oven/toaster) came with a rice cooker so after buying the hot cake mix I was pretty much set. Видео Rice Cooker Sponge Cake канала Luv Small Home. How to make sponge cake in a rice cooker.

Instructions to make Rice Cooker Sponge Cake:
  1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
  4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
  6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

For this easy Japanese sponge cake, simply load the mixed cake batter into the inner pot. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. Easiest Rice Cooker Sponge CakeManila Spoon. If there's "cake" button, it's even better.

So that’s going to wrap it up for this special food rice cooker sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!