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Here is a Chili Colorado Smothered Burritos (Red Sauce Version) recipe that you can imitate to serve your beloved family.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love!
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.
Preparation To Make of Chili Colorado Smothered Burritos (Red Sauce Version):
- Take (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Take (1) Can diced green chillies
- Make ready (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Make ready (2) Garlic cloves, chopped
- Get (1 1/2) Tsp onion powder
- Make ready (3) Tbsp Adobo sauce
- Get (1) Tsp cummin
- Make ready (1) Tsp salt
- Get (4) Burrito sized tortillas
- Make ready (2) Cup grated cheese
- Prepare (2) 10 oz Cans enchilada sauce
- Prepare (1/3) Cup water
The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all! I'm not sure I love photographing them though, haha. Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito!
Guide To Make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Pour some of extra sauce over the tops of the burritos to smother them. Smothered Burritos with Red Sauce and Queso. Repeat process with additional flour tortillas. CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. But obviously, these burritos also get their name from the fact that the beef filling is colored red, thanks to red enchilada sauce.
That’s the recipe for Chili Colorado Smothered Burritos (Red Sauce Version), don’t fail to remember to practice it right away at home so that your family members will more than happy.
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