Japanese chocolate cotton sponge cake
Japanese chocolate cotton sponge cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese chocolate cotton sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese chocolate cotton sponge cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese chocolate cotton sponge cake is something which I have loved my entire life.

Double boil dark chocolate, butter and milk together. The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. I baked this sponge cake three times last weekend.

To begin with this particular recipe, we must first prepare a few components. You can have japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese chocolate cotton sponge cake:
  1. Prepare 6 Eggs
  2. Prepare 60 gms Butter
  3. Make ready 90 gms Plain flour
  4. Prepare 50 ml Milk
  5. Make ready 80 gms Dark chocolate
  6. Make ready 1 tbsp Cocoa powder
  7. Prepare 1 tsp Vanilla extract
  8. Prepare 1/4 tsp Salt
  9. Make ready 100 gms Powdered sugar

I have added a teaspoon of cocoa powder to change the bread to a chocolate color. Chocolate Chiffon Cake Chocolate Sponge Cake Valrhona Chocolate Chocolate Desserts Castella Cake Recipe Japanese Cotton Cheesecake Japanese My son loves eating chocolate cake especially this light and cottony one! I have baked this cake for him to celebrate his admission to the. Japanese Cotton Sponge Cake. by chinyin.

Steps to make Japanese chocolate cotton sponge cake:
  1. Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
  2. Double boil dark chocolate,butter and milk together.
  3. Stop when all dissolves.
  4. Add vanilla extract, plain flour, cocoa powder.
  5. Mix well.
  6. Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
  7. Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
  8. Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.

Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. Japanese sponge cake is very light and fluffy. It is a very important component for Japanese Western-style sweets. We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi).

So that is going to wrap this up for this exceptional food japanese chocolate cotton sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!