Fig/ Anjeer Sponge Cake
Fig/ Anjeer Sponge Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fig/ anjeer sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#figcake #cake #recipe Fig Cake Recipe Light and airy sponge cake with whipped cream and figs. This cake is not only delicious but also looks amazing! Fatless Sponge Cake recipe - How to make Fatless Sponge Cake.

Fig/ Anjeer Sponge Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fig/ Anjeer Sponge Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fig/ Anjeer Sponge Cake:
  1. Take 1 cup fig Puree
  2. Take 1 cup flour
  3. Make ready 1/2 cup granulated sugar+2 tablespoon
  4. Get 1 tablespoon baking powder
  5. Prepare 1/4 teaspoon salt
  6. Take 1/4 cup vegetable oil
  7. Get 4 large egg yolks
  8. Take 7 large egg whites
  9. Take 1 teaspoon vanilla extract
  10. Prepare For garnish (optional)
  11. Make ready as needed Sour cream
  12. Prepare As needed Honey
  13. Get As needed Mango slices

Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of The most common reason when the sponge cake is still uncooked after baking one hour is due to low temperature.

Instructions to make Fig/ Anjeer Sponge Cake:
  1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
  2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
  3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
  4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
  5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
  6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!

The distance between the baking rack. Fig Milk (Anjeer Doodh) - Figs are the most nutritious fruits with a unique and distinctive taste. Figs are delicate and delicious and not very common. Anjeer ki Barfi (Dried Fig Sweet) - Anjeer (dried fig) has one of the most highest amount of calcium and protein as well as rich in fiber, copper, manganese. Anjeer or fig is among the most popular picks in dry fruits.

So that’s going to wrap it up with this exceptional food fig/ anjeer sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!