Vanilla sponge cake with cream frosting #sweettooth
Vanilla sponge cake with cream frosting #sweettooth

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla sponge cake with cream frosting #sweettooth. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vanilla sponge cake with cream frosting #sweettooth is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vanilla sponge cake with cream frosting #sweettooth is something that I’ve loved my whole life.

Hey everyone RAMADAN MUBARAK TO ALL OF YOU. Today I am back with another easiest recipe for you all. This is the most easy and delicious vanilla sponge cake.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:
  1. Take Vanilla sponge
  2. Take 1/2 cup oil
  3. Get 1/2 cup boiling water
  4. Get 5 large eggs
  5. Get 1 cup sugar
  6. Make ready 1 tsp vanilla essence
  7. Take 1 and 1/4 cup flour
  8. Get 3 tsp baking powder
  9. Prepare Cream frosting
  10. Get 500 g wooden spoon white margarine
  11. Make ready 1/4 cup milk
  12. Take 2 tsp vanilla essence
  13. Prepare 1/2 kg icing sugar

This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer The key to making a perfect sponge cake is achieve full volume when beating the eggs and then trying to deflate them as little as possible when you add in. Learn how to transform a Simple Vanilla Cake with Cream Cheese Frosting into an elegant celebration cake. I also like how this Simple Vanilla Cake is easy to make.

Instructions to make Vanilla sponge cake with cream frosting #sweettooth:
  1. For the cake: mix oil and water in a cup and set aside.
  2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
  3. Add in vanilla and beat for a minute till well combined
  4. Sift flour and baking powder and fold into egg mixture with metal spoon
  5. Lastly fold in oil + water mixture
  6. Pour into lined baking pans and bake on 180° for +-25 mins or till done
  7. Leave to cool on wire rack
  8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
  9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
  10. When cakes are cooled, sandwich with cream frosting and decorate..
  11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour

For flavoring I have added some grated lemon zest, but you could use orange zest or even lime zest. To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl. Slowly add the confectioners' sugar; mix until thick and creamy. Frost the top of one cake layer; stack the other on top and frost all around. Melt the chocolate in a double boiler and.

So that’s going to wrap it up with this special food vanilla sponge cake with cream frosting #sweettooth recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!