Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh cream and strawberry sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Cream and Strawberry Sponge cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fresh Cream and Strawberry Sponge cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Nothing celebrates this tradition better than a sponge cake, and one filled to the brim with summer strawberries and freshly whipped cream - summer on a plate. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea.
To get started with this recipe, we must first prepare a few components. You can cook fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh Cream and Strawberry Sponge cake:
- Make ready Sponge cake :
- Prepare 250 g soft butter
- Get 1 cup sugar
- Make ready 3 eggs
- Get 60 ml oil
- Get 1 tsp vanilla essence
- Make ready 1 cup milk
- Take 3 cups sifted plain flour
- Take 4 1/2 tsp baking powder
- Make ready Deco:
- Get 250 ml Fresh cream
- Prepare 1/2 cup icing sugar
- Take Few strawberries
- Take Chocolate of choice
My strawberries and cream cake is the ultimate fruity and dreamy cake! A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Last but not least are the fresh strawberries. Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer.
Steps to make Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy.
Made with layers of vanilla sponge cake, stabilized whipped cream, and fresh ripe strawberries, blueberries, and blackberries. I'm starting the week off It's made with three layers of light and airy sponge cake generously filled with fluffy whipped cream then topped with lots of fresh juicy berries. Packed with fresh strawberries, whipped cream and vanilla, it's sure to impress. Try making it for afternoon tea. Sift in icing sugar and gently fold through.
So that is going to wrap it up for this exceptional food fresh cream and strawberry sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
