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This write-up will go over the Sweet & Spicy Salmon w/Green Beans recipe. For those of you that are presently attempting to make scrumptious Sweet & Spicy Salmon w/Green Beans food, you can try the dishes composed in this write-up.
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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet & spicy salmon w/green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Sweet & Spicy Salmon w/Green Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet & Spicy Salmon w/Green Beans is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook it.
Components of Sweet & Spicy Salmon w/Green Beans:
- Prepare Green Beans
- Make ready Salmon Filet
- Make ready Go·ju·chang
- Get Honey
- Get Rice Wine Vinegar
- Take Pickled Ginger
- Prepare Olive Oil
- Prepare Salt & Pepper
How To Make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
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