"Kid Friendly" Rumaki (no chicken livers)
"Kid Friendly" Rumaki (no chicken livers)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "kid friendly" rumaki (no chicken livers). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. "Kid Friendly" Rumaki (no chicken livers) is something which I’ve loved my whole life.

Drain water chestnuts and pineapples and place them in separate bowls. Quick and Easy Chicken Noodle Casserole WW (Weight Watchers) I like to make WW recipes that not only my husband and I want to eat but.

To get started with this particular recipe, we have to prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
  1. Get 1 pack bacon
  2. Prepare 1 can water chestnuts
  3. Take 1 can pineapple slices
  4. Make ready 2 cups teriyaki sauce
  5. Take 1 cup bbq sauce
  6. Get 1 teaspoon salt
  7. Make ready 1/2 teaspoon pepper
  8. Make ready Optional: green onion, brown sugar, garlic, honey, ect

Fresh ten years out of college, three chicks from the former punk rock band, "Vagina Revolt" try to find success as children's entertainers in New York City.

Instructions to make "Kid Friendly" Rumaki (no chicken livers):
  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
  3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that is going to wrap this up for this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!