Pumpkin spiced sugar cookies and royal icing
Pumpkin spiced sugar cookies and royal icing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin spiced sugar cookies and royal icing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin spiced sugar cookies and royal icing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pumpkin spiced sugar cookies and royal icing is something which I have loved my entire life.

The pumpkin spice and maple flavors pair beautifully together to create a really tasty cookie and the decorations make the cookies pretty enough to serve at Fall is the perfect time to bake up a batch of Pumpkin Spiced Cut-Out Cookies with Maple Royal Icing. Serve them plain or decorate them using. Adding pumpkin pie spice to these sugar cookies gives them the perfect pumpkin spice flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:
  1. Make ready For cookies
  2. Make ready 2 1/4 cups flour sifted
  3. Get 3/4 cup sugar
  4. Get 3/4 cup butter room temperature
  5. Make ready 1 large egg
  6. Prepare 1/2 teaspoon baking powder
  7. Take 1/4 teaspoon salt
  8. Take 1 1/4 teaspoon vanilla
  9. Prepare 1 teaspoon pumpkin spice flavoring
  10. Prepare 1 1/2 teaspoons cinnamon
  11. Make ready 1/2 teaspoon nutmeg
  12. Make ready 1 + tablespoons milk(as needed)
  13. Prepare For royal icing
  14. Take 3 tablespoons meringue powder
  15. Take 4 cups powdered sugar
  16. Make ready 5 tablespoons water plus more for thinning

These Pumpkin Spice Sugar Cookies from Sally's Cookie Addiction are the best cookies for fall! So fun to make, and they look amazing! The trick to making the decorative designs is to use Royal Icing. I was always kind of afraid to use this type of icing before.

Steps to make Pumpkin spiced sugar cookies and royal icing:
  1. Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
  2. Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
  3. Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
  4. Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
  5. Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
  6. Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
  7. Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
  8. Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
  9. Give the icing a quick stir to combine just to save you the mess when you have to mix it
  10. Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
  11. Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
  12. If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
  13. Let icing dry for 8 to 12 hours before handling the cookie.

Place half of the thinned icing in a resealable plastic bag and tint the rest with red and/or green gel food coloring. Decorate with royal icing, if desired. Royal Icing Cookies with SprinklesWho Needs A Cape. cookie, gel food coloring, sprinkles, sugar cookie, glaze. Easy Royal IcingAound My Family Table. Royal Icing PumpkinsCreated by Diane. french vanilla cake mix, pumpkin pie spice, water.

So that’s going to wrap it up with this special food pumpkin spiced sugar cookies and royal icing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!