Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, royal icing for cake decorating. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Royal Icing for Cake Decorating is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Royal Icing for Cake Decorating is something that I have loved my entire life.
Create simple & impressive cakes with my Easy Royal Icing for Cake Decorating! My recipe and method for making Easy Royal Icing for Cake Decorating is one of my go-to for making cake decorating easy as can be. Royal Icing Recipe - Cake Decorating & Cookie Decorating Tutorial Royal Icing is a quick and easy icing that dries hard.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook royal icing for cake decorating using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Royal Icing for Cake Decorating:
- Prepare 3 tbsp meringue powder
- Make ready 4 cup powdered sugar
- Get 5 tbsp warm water
In my eternal study of cake decorating, my latest obsession involves delving into the history and beginning of cake. So far I have learned that it began in the ages of kings and queens - from this I realize where the name "royal" icing must have come from. Learn how to make royal icing from pastry chef Amanda Oakleaf in this cake decorating video from Howcast. When I FIRST started cake decorating, I didn't know how to make royal icing or what the heck it was used for.
Instructions to make Royal Icing for Cake Decorating:
- Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand-held mixer). *4 cups of powered sugar is approximately 1 pound.
- NOTE: Keep all utensils completely grease-free for proper icing consistency. *For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water.
This icing is a type of frosting that is most commonly used for decorating sugar cookies and piping and doing intricate scroll works on cakes. Many wedding cakes feature royal icing decorations, because they can be made in advance and be quickly assembled on the cake. They hold up well when the cake is transported. Imagine the number of touch-ups you would have to make on a wedding cake if you accidentally grazed the decorations! Royal icing is a sweet, hard icing made from egg whites and powdered sugar and perfect for decorating cookies.
So that’s going to wrap it up for this special food royal icing for cake decorating recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
