Creamy Dill Chicken w/Roasted Potatoes and Green Beans
Creamy Dill Chicken w/Roasted Potatoes and Green Beans

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Below is a Creamy Dill Chicken w/Roasted Potatoes and Green Beans recipe that you can mimic to offer your cherished family.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy dill chicken w/roasted potatoes and green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something which I have loved my whole life.

While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper. The dill sauce was very good, and I don't generally like dill. I usually think it's way too strong, but in this case it wasn't.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you cook that.

Active ingredients of Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
  1. Prepare Fresh Dill
  2. Make ready Yukon Gold Potatoes
  3. Prepare Chicken Breasts
  4. Make ready Green Beans
  5. Prepare Sour Cream
  6. Get Chicken Stock Concentrate
  7. Prepare Dijon Mustard
  8. Prepare Oil

Creamy Dill Chicken w/ Roasted Potatoes & Green Beans As packaged. Log food: HelloFresh Sweet 'N' Savory Chicken Fried Rice w/ Pineapple. Creamy Dill Chicken with Roasted Potatoes and Green Beans. This recipe was in the Hello Fresh Hall of Fame.

Instructions To Make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
  1. Wash and dry all produce.
  2. Preheat oven to 450 degrees.
  3. Pick fronds from dill; discard stems. Finely chop fronds.
  4. Cut potatoes into 1/2-inch cubes.
  5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
  6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
  7. Heat a drizzle of oil in a large pan over medium heat.
  8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
  9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
  10. Remove chicken from pan and set aside to rest.
  11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
  12. Roast in oven until tender, 10-12 minutes.
  13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
  14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
  15. Remove pan from heat.
  16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across pan-seared chicken and roasted potatoes and green beans? At least not anyone we've met. Turn off heat; remove chicken from pan and set aside to rest. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper. Add sour cream, stock concentrate, dill.

That’s the recipe for Creamy Dill Chicken w/Roasted Potatoes and Green Beans, do not fail to remember to practice it right away at residence to make sure that your household will be happy.

So that is going to wrap it up for this special food creamy dill chicken w/roasted potatoes and green beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!