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If you wonder regarding the Green beans & keema curry using restaurant style all-purpose gravy recipe? Please read straight below:
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, green beans & keema curry using restaurant style all-purpose gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Green beans & keema curry using restaurant style all-purpose gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Green beans & keema curry using restaurant style all-purpose gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you cook that.
Materials for making of Green beans & keema curry using restaurant style all-purpose gravy:
- Prepare 350 grams Mutton keema
- Get 250 grams Green beans (binis)
- Get 1 onion
- Prepare 2 tablespoons Oil
- Make ready as per taste Salt
- Get 1 teaspoon red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Ginger garlic paste
- Make ready 2 tablespoons all-purpose gravy
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How to Process To Make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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That’s how to make Green beans & keema curry using restaurant style all-purpose gravy , If you follow it properly, after that obviously the results are excellent. This dish has actually been checked, so you do not require to question the taste. If you are pleased with this Green beans & keema curry using restaurant style all-purpose gravy recipe, please share it with your pals. We will write a variety of various other dishes, obviously the ones that have actually been proven successful and taste good.
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