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Here is a Green beans & keema curry using restaurant style all-purpose gravy dish that you can mimic to offer your beloved family.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green beans & keema curry using restaurant style all-purpose gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Green beans & keema curry using restaurant style all-purpose gravy:
- Take 350 grams Mutton keema
- Get 250 grams Green beans (binis)
- Prepare 1 onion
- Prepare 2 tablespoons Oil
- Get as per taste Salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Ginger garlic paste
- Make ready 2 tablespoons all-purpose gravy
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Instructions To Make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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That’s the recipe for Green beans & keema curry using restaurant style all-purpose gravy, don’t fail to remember to practice it quickly in your home to make sure that your household will more than happy.
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