Green beans & keema curry using restaurant style all-purpose gravy
Green beans & keema curry using restaurant style all-purpose gravy

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Right here is a Green beans & keema curry using restaurant style all-purpose gravy dish that you can imitate to offer your cherished family.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green beans & keema curry using restaurant style all-purpose gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green beans & keema curry using restaurant style all-purpose gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Green beans & keema curry using restaurant style all-purpose gravy is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you cook that.

What needs to be prepared of Green beans & keema curry using restaurant style all-purpose gravy:
  1. Take 350 grams Mutton keema
  2. Get 250 grams Green beans (binis)
  3. Get 1 onion
  4. Take 2 tablespoons Oil
  5. Take as per taste Salt
  6. Get 1 teaspoon red chilli powder
  7. Prepare 1/2 teaspoon Turmeric powder
  8. Take 1 teaspoon Ginger garlic paste
  9. Take 2 tablespoons all-purpose gravy

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How to Process To Make Green beans & keema curry using restaurant style all-purpose gravy:
  1. Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
  2. Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
  3. Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
  4. Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.

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