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If you wonder about the Green beans & keema curry using restaurant style all-purpose gravy dish? Please read directly listed below:
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, green beans & keema curry using restaurant style all-purpose gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Green beans & keema curry using restaurant style all-purpose gravy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Green beans & keema curry using restaurant style all-purpose gravy is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
Components of Green beans & keema curry using restaurant style all-purpose gravy:
- Prepare 350 grams Mutton keema
- Make ready 250 grams Green beans (binis)
- Make ready 1 onion
- Take 2 tablespoons Oil
- Take as per taste Salt
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Ginger garlic paste
- Make ready 2 tablespoons all-purpose gravy
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How To Make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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That’s exactly how to make Green beans & keema curry using restaurant style all-purpose gravy , If you follow it correctly, after that of training course the outcomes are very good. This recipe has actually been evaluated, so you don’t require to doubt the taste. If you are satisfied with this Green beans & keema curry using restaurant style all-purpose gravy dish, please share it with your close friends. We will certainly write a variety of various other dishes, of training course the ones that have actually been proven successful and also taste good.
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