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This post will certainly discuss the Green beans & keema curry using restaurant style all-purpose gravy dish. For those of you that are presently attempting to make delicious Green beans & keema curry using restaurant style all-purpose gravy food, you can try the recipes created in this article.
Do not be reluctant, since this recipe overview is extremely simple to practice for every person.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, green beans & keema curry using restaurant style all-purpose gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green beans & keema curry using restaurant style all-purpose gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Green beans & keema curry using restaurant style all-purpose gravy is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Green beans & keema curry using restaurant style all-purpose gravy:
- Prepare 350 grams Mutton keema
- Prepare 250 grams Green beans (binis)
- Get 1 onion
- Get 2 tablespoons Oil
- Make ready as per taste Salt
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Ginger garlic paste
- Prepare 2 tablespoons all-purpose gravy
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How to Process To Make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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