Fruit cake with royal icing
Fruit cake with royal icing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit cake with royal icing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fruit cake with royal icing is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fruit cake with royal icing is something that I have loved my entire life. They’re nice and they look fantastic.

Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.

To get started with this recipe, we have to prepare a few components. You can have fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake with royal icing:
  1. Take 300 g flour
  2. Take 150 g sugat
  3. Get 150 g butter
  4. Take 20 g sultanas
  5. Get 40 ml mixed fruit juice
  6. Make ready 2 tsp baking powder

Experience the true Jamaican Tradition of an Authentic Fruit cake decorated with hard Royal Icing. (see notes below). Jcan Delights's High End Jamaican All decorated cakes are first sealed with a layer of Marzipan (Almond Paste) before white Royal Icing is applied. Royal icing is one of the most skilled techniques in the art of sugarcraft and one of the most admired too. Use this traditional royal icing recipe for both flooding and outlining your sugar cookies!

Steps to make Fruit cake with royal icing:
  1. Weigh your ingredients ready to bake
  2. Cream the butter and sugar until fluffy
  3. Add the eggs bit by bit folding in
  4. Add the flour the sultanas and juice and fold in
  5. Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies.
  6. Serve withe custard sauce

There are many ways to prepare royal icing and my favorite method is with meringue powder. I love these colors for royal icing, cake batter, frosting, etc. They're high pigmented so you don't need as much. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing.

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