Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, salisbury steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Salisbury Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salisbury Steak is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Prepare Salisbury steak
- Prepare 1/2 kilo Ground beef
- Take 1 pc Beef cube
- Make ready 6 tbsp Bread crumbs
- Get 2 tbsp mustard powder (optional)
- Make ready 1 tbsp Tomato ketchup
- Take 2 tbsps Worcestershire sauce
- Take 1/4 tsp Ground black pepper
- Take 1/2 tsp Salt
- Make ready 3 tbsp Butter
- Get 3 tbsps Olive Oil
- Make ready Gravy
- Take 1 pc Beef cube
- Make ready 1 1/2 tbsp Tomato ketchup
- Make ready 1 pc Onion (sliced)
- Make ready 1 1/2 tsp Worcestershire sauce
- Take 2 cups Water
- Take 2 tbsp Corn starch (dissolved in water)
Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Steps to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury Steak is so easy to make and. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid.
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