Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Salisbury Steak is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salisbury Steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready Beef Patties:
- Take 1 lb. ground beef
- Get 1 large egg
- Get 2 tbsp. finely diced onion
- Prepare 1 clove garlic, grated or very finely minced
- Make ready 1/2 cup breadcrumbs
- Get 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Take 1/2 tsp. each salt and pepper
- Take 1 tbsp. olive oil
- Make ready Gravy:
- Get 2 tbsp. unsalted butter
- Make ready 1/2 onion, diced
- Get 8 oz. mushrooms, sliced thinly
- Get 1/2 tsp. dried thyme
- Take 2 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Get 1 cup beef broth
- Prepare 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Make ready 1 tsp. dijon mustard
- Get 1/4 tsp. each salt and pepper
Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury Steak is so easy to make and. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid.
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