Salisbury Steak (Hamberg steak)
Salisbury Steak (Hamberg steak)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salisbury steak (hamberg steak). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Life is GOOD when you are eating.

Salisbury Steak (Hamberg steak) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak (Hamberg steak) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak (Hamberg steak):
  1. Get 300 g ground meat
  2. Prepare 1/2 onion
  3. Prepare 50 g Japanere bread crump (panko)
  4. Get 2 tablespoons milk
  5. Take 1 egg
  6. Get salt and pepper
  7. Take for sauce
  8. Get 30 g tomato ketchup
  9. Make ready 30 g sauce

Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him, sometimes even fancy-sounding things like tartare, confit duck. Really, though, Salisbury steak is just one of many iterations of a classic Hamburg steak—a steak-shaped patty of seasoned ground meat. The USDA calls such a steak-shaped creation a "fabricated" steak, and it has standards for what kinds of fabricated steak can be labeled "Salisbury." Japanese Salisbury Steak (or hambagu) is something I used to eat during my childhood summers spent in Japan. My grand mother lived in an area of the south called Yame, in the city of Kurume.

Instructions to make Salisbury Steak (Hamberg steak):
  1. Dice onions and microwave them.
  2. Combine ground meat, diced onions, salt and pepper in a bowl.
  3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
  4. Shape into 6 oval medium patties.
  5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
  6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

The Salisbury steak recipe continued to evolve with the introduction of minced meat. This type of meat came about during the reign of Genghis Khan Many variations can be made on Salisbury steak. In fact, it is often confused with Hamburg steak and meatloaf. Although many will argue that there are. Hamburg steak is a patty of ground beef.

So that is going to wrap it up for this special food salisbury steak (hamberg steak) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!