Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern salisbury steak w/ gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first. This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you.
Southern Salisbury Steak w/ Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Southern Salisbury Steak w/ Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Get 1 lb Ground Beef
- Take 1 small Onion
- Get 1/2 Green Bell Pepper
- Get 2 cup Beef Broth
- Make ready 1/3 cup Flour
- Make ready 1 can Cream Of Mushroom
- Make ready 1 salt
- Prepare 1 pepper
- Take 1 garlic powder
Click Play above to view now ^. How To Make Salisbury Steak With Gravy. Melt butter in a large skillet or saucepan. Add mushrooms and onion and saute until soft.
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
Homemade Salisbury Steaks are simple to prepare, and this recipe features a rich, silky mushroom gravy that is over the top. Salisbury steaks packed with flavor, in mushroom and onion gravy and served here over some serious smashed potatoes. Pour gravy over patties after they have been drained of grease. Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoes makes a filling and delicious meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat.
So that is going to wrap it up with this exceptional food southern salisbury steak w/ gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
