Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & tender salisbury steaks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
Easy & Tender Salisbury Steaks is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy & Tender Salisbury Steaks is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Prepare 1 1/2 lb ground beef
- Take 1/2 cup bread crumbs
- Get 1 can french onion soup
- Get 1 egg
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Get 1 small red onion, chopped
- Take 1/4 cup red pepper
- Make ready 1/4 cup water
- Take 1/4 cup ketchup
- Prepare 1/4 tbsp mustard
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tbsp all-purpose flour
Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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