Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Salisbury Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get 1 lb ground hamburger meat
- Prepare 3 clove garlic chopped
- Make ready 1 egg
- Get 1 salt and pepper to taste
- Make ready 1/4 worcestershire sauce + 1 tablespoon
- Make ready 1 can chicken broth
- Take 3 tbsp ketchup
- Get 2 tbsp flour
- Get 2 tbsp butter
- Take 1 small container mushrooms chopped
- Prepare 1/2 onion sliced
- Get 1/4 cup marsala wine
- Make ready 5 slice provolone cheese optional
Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Steps to make Salisbury Steak:
- In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
- Crumble chop meat over top of egg mixture and combine all by hand, form into patties
- In large skillet heat 1 tablespoons oil till hot then add patties
- Cook until browned on both sides but not cooked through
- Remove from pan onto plate
- Drain oil from pan and wipe clean
- In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
- Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
- Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
- Serve patties topped with onion and mushroom mixture and smothered in sauce
- As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury Steak is so easy to make and. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid.
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