Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white trash salisbury steaks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom These are delicious steaks my mom used to make when I was growing up.
White Trash Salisbury Steaks is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. White Trash Salisbury Steaks is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Trash Salisbury Steaks:
- Prepare 1 lb ground beef
- Take 1 small yellow or white onion
- Take 1/3 tsp minced garlic
- Prepare 1 can cream mushroom
- Take 1 worcestershire sauce
- Prepare 1 tbsp butter
These tasty salisbury steaks are made with onion soup mix, bread crumbs, and a simple mushroom gravy. Turkey & Spinach Salisbury Steaks. to favorites. These unique and colorful Salisbury steaks are made with ground turkey instead of beef and they're simmered in creamy sauce made with fresh mushrooms and cream of mushroom soup. Classic Salisbury Steak with Mushroom Gravy!
Instructions to make White Trash Salisbury Steaks:
- In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
- Heat frying pan to medium, add patties. Cook till done.
- Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
- Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
- I usually let them sit on simmer for about 5 mins before serving.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. I used a bunch of white mushrooms that were on their last legs and I increased the amount of onion. I think I might add a splash of Worcestershire next time too. Say hey to Homemade Salisbury Steak, y'all! (It says hello back.) Let's make steak!
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