Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak (filipino style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salisbury steak (Filipino style) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salisbury steak (Filipino style) is something that I’ve loved my whole life.
My version of Salisbury Steak is a mashup of that old school frozen dinner from my youth with Filipino Bistek Tagalog. It's like if Ernie Reyes Jr. axe Much like a traditional Filipino Bistek, my Salisbury Bistek features beef smothered in a savory and tangy sauce comprised of caramelized onions, soy. I am Filipino Information Technology professional working in the United States.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak (filipino style) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak (Filipino style):
- Prepare 1/4 ground beef
- Get Salt n pepper
- Make ready Oil for frying
- Prepare Egg
- Make ready Breadcrumbs
- Make ready Mushroom
- Make ready Corn flour
- Get Milk
- Take Butter
- Take cube Beef
It may look like the more popular Salisbury Steak but it differs in. Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com. Make sure that your recipe is original and has a Filipino culture.
Instructions to make Salisbury steak (Filipino style):
- Make beef patties by mixing ground beef, salt, pepper, egg and bread crumbs.
- Fry the beef patties. And let it cool
- Make the mushroom sauce by, heating the pan with butter, putting beef cube or beef broth and mushroom, stir, add the flour and corn flour continue mixing it while pouring milk. Then sprinkle salt n pepper for tasting.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. See how to make quick and easy Salisbury steak with a rich brown gravy. But salisbury steak is a classic TV dinner meal, and as it often got shunned by many, salisbury steak is actually pretty darn awesome and a great Sunday, family time meal. My sides included awesome, homemade macaroni and cheese, along with French style green beans. Essentially a ground beef patty that has been flavored with the minced onion and seasonings before being fried or broiled.
So that is going to wrap this up for this exceptional food salisbury steak (filipino style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
