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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shredded chicken burritos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Chicken Burritos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shredded Chicken Burritos is something that I have loved my entire life. They are nice and they look fantastic.
View the latest menu with prices. Chicken Burritos are a quick and easy dinner that everyone loves! Shredded chicken is mixed with a flavorful blend of chilis, seasonings and fire-roasted tomatoes.
To get started with this recipe, we have to first prepare a few components. You can cook shredded chicken burritos using 19 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Shredded Chicken Burritos:
- Get 4 chicken breasts
- Get Can black beans
- Prepare Uncle Ben Mexican Rice 2 insta bags
- Make ready Feta cheese
- Get Avocado
- Prepare Green bell pepper
- Get Red bell pepper
- Get Purple onion
- Prepare Your choice of salsa
- Get Sour cream
- Make ready Taco shells
- Get Lemon pepper
- Take Onion powder
- Prepare Paprika
- Get Chili powder
- Get Garlic powder
- Prepare Salt
- Prepare Lemon
- Take Lime
This amazing burrito tastes like my family's favorite burrito from Taco Bell. Takes some work to prep, but makes quick meals through the week. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.
To Make Shredded Chicken Burritos:
- Chicken breasts should be lightly covered using the spices listed. Be smart and just lightly cover chicken breasts, I go very light on the chili powder just enough to lightly cover one side of the breast. Take your chicken and roll it in the lemon and lime juice. Cook chicken breasts in oven 450 for 15-18 min depending on thickness.
- Take your other ingredients and follow step by step photos for assembly
- Take your other ingredients and follow step by step photos for assembly
- Add your feta cheese last and roll the burrito. Fold middle of shell, and fold both ends in and fold middle again. Place down so it doesn’t unravel! Fry the burritos up open side down with a little butter. Serve and enjoy !
You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! With the remaining mixture I chose to make a Mexican chicken soup. Pour soup over tortilla chips and top with lettuce, shredded cheese and a dap of sour cream. YUMMO! shredded lettuce; sour cream; guacamole or sliced avocado; salsa; shredded cheese, mild cheddar, or mexican blend will do; Directions: Place all the chicken in a pot and cover with the chicken broth and water. Add the cumin and chopped onion.
That’s just how to make Shredded Chicken Burritos , If you follow it appropriately, then certainly the results are excellent. This dish has actually been tested, so you do not need to question the taste. If you are pleased with this Shredded Chicken Burritos recipe, please share it with your close friends. We will write a variety of various other recipes, of training course the ones that have been verified effective and taste excellent.
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