Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak and gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salisbury steak and gravy is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salisbury steak and gravy is something that I have loved my entire life.
There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.
To get started with this recipe, we must prepare a few components. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak and gravy:
- Make ready 1 lb ground beef
- Prepare 1/3 cup bread crumbs
- Make ready 1 egg
- Prepare 1 packages onion soup mix
- Take 2/3 tsp pepper or to taste
- Get 2/3 tsp garlic or to taste
- Take 3 tbsp bacon grease or shortening
- Make ready 3 tbsp flour
- Prepare 3 cubes of beef bullion
- Prepare 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Throwing away all of my other Salisbury steak recipes. This delicious Salisbury Steak Recipe has been hugely popular and it's inexpensive to make and tastes great. You will be excited to learn how to make Salisbury Steak with Gravy. This old fashioned favorite is not only easy and delicious, but it's also budget-friendly.
Instructions to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown gravy. Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
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