Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops with apples and green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. This Pork Chops with Apples recipe is the epitome of Fall all in one skillet!
Pork chops with apples and green beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork chops with apples and green beans is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pork chops with apples and green beans using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork chops with apples and green beans:
- Prepare 9 pork chops boneless
- Take 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Prepare Ground sage
- Get Thyme
- Prepare Sea salt
- Get Black pepper
- Prepare Garlic powder
- Take Frozen whole green beans
- Prepare Drizzle of olive oil
- Prepare Sea salt
- Take Black pepper
- Get Garlic powder
- Make ready Minced garlic
- Make ready 2-3 lbs fuji apples peeled cored and sliced
- Get 3-4 tablespoons dark brown sugar
- Get 3 teaspoons ground cinnamon
- Make ready 1/2-1 teaspoon nutmeg
- Take 3-4 tablespoons butter
- Prepare 1 teaspoon lemon juice
- Prepare 2 tablespoons pure maple syrup
Canned or frozen green beans may not be quite as crunchy, but still taste great and deliver easy. This is us making Pork Chops With Apples and Onions and a side of green beans. Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. All Reviews for Pork Chops, Apples, and Greens.
Steps to make Pork chops with apples and green beans:
- Pre heat oven to 400 degrees and line a large baking sheet with foil
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle olive oil on green beans and mix up
- Bake for about 15 minutes and if needed drain excess liquid off
- In a large skillet add in apples, butter, cinnamon, nutmeg, brown sugar, lemon juice and cook on medium high heat till soft and sauce thickens then stir in maple syrup and serve with baked pork chops and green beans
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour over the cider, enough to just cover the ingredients, season to taste. I love pork and apples together so I knew I wanted to use apples in this dish and then I threw in some sweet potatoes and red peppers because those are always Place porkchops on a large, foil-lined baking sheet and season with salt and pepper. Place chopped vegetables and apples in a large bowl.
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