Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

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If you wonder concerning the Chicken Tortilla Soup (Instant Pot) recipe? Please read straight below:

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup (instant pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.

Components of Chicken Tortilla Soup (Instant Pot):
  1. Prepare 4 Chicken Thighs, boneless & skinless
  2. Make ready 28 oz. Canned Diced Tomatoes
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Take 1/2 cup Chicken Broth
  5. Take 1 Onion, Diced
  6. Prepare 1 tsp Garlic, minced
  7. Get 1 tsp Ground Cumin
  8. Prepare 1 tsp Salt
  9. Make ready 1/4 tsp Ground Black Pepper
  10. Prepare 4 Corn Tortillas, cut into thin strips
  11. Take 2 Tbsp Fresh Cilantro, chopped
  12. Take 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Can also be made on the stovetop or slow cooker! Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you! Full of flavor it can be made in a fraction of the time- perfect for busy. Give this easy Instant Pot Chicken Tortilla soup recipe a try!

To Make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

It's super filling and gets ready in minutes too! If those enchiladas and tacos get you all drooling and you're in the mood for some Mexican takeout, but still don't want to mess up with your efforts to practise healthy eating, here's a bit of help! Add in the chicken broth, lime juice, diced tomatoes, hot sauce, salsa verde, dried cilantro and cumin. Lightly oil a baking sheet or coat with nonstick spray. Instant Pot Chicken Tortilla Soup Recipe.

That’s just how to make Chicken Tortilla Soup (Instant Pot) , If you follow it appropriately, after that naturally the outcomes are excellent. This dish has been evaluated, so you don’t need to question the taste. If you are pleased with this Chicken Tortilla Soup (Instant Pot) dish, please share it with your good friends. We will compose a variety of other recipes, obviously the ones that have been shown effective and taste great.

So that’s going to wrap this up for this special food chicken tortilla soup (instant pot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!