Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients of Chicken Tortilla Soup:
  1. Take 6-8 cups cubed chicken
  2. Make ready 1/4 teaspoon salt (or to taste)
  3. Prepare Chili powder (to taste)
  4. Get Cayenne (optional, to taste)
  5. Take Onion powder (to taste)
  6. Prepare 1/2 cup vegetable oil (or more)
  7. Make ready 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
  8. Make ready 3/4 cup finely chopped white onions
  9. Take 2-3 chopped bell peppers
  10. Make ready 1 teaspoon minced garlic
  11. Get 1/2 cup seeded, chopped tomatoes (optional)
  12. Prepare 1 tablespoon minced Serrano chilies (optional)
  13. Make ready 4 cups chicken stock
  14. Make ready 3 tablespoons lime juice (to taste)
  15. Prepare 1/4 cup chopped cilantro (or more)
  16. Get 1 avacodo

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

How to Process To Make Chicken Tortilla Soup:
  1. Heat 1/2 cup of the oil over high heat in a large pot.
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
  4. Cook the seasoned chicken in a pan.
  5. Saute the onion, and bell peppers. Throw the garlic in near the end.
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
  7. Cut avacodo into small pieces and put into soup before serving.

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

That’s exactly how to make Chicken Tortilla Soup , If you follow it appropriately, after that of course the outcomes are excellent. This recipe has been tested, so you don’t need to doubt the preference. If you are pleased with this Chicken Tortilla Soup recipe, please share it with your friends. We will certainly create a selection of various other recipes, obviously the ones that have actually been verified successful and taste good.

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